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chilli chicken with basil coconut cream

Desciption

Tags

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Nutritions

  • Carbohydrates: 1854.6
  • Fats: 156.0
  • Dietary Fiber: 209.0
  • Minerals: 45.0
  • Proteins: 340.0
  • Vitamins: 207.0
  • Water: 19.0

Steps

  1. Heat oil in a wok or large frying pan
  2. Add onion
  3. Chilli and garlic
  4. Cook until onion is soft
  5. Add chicken to pan stir-fry until cooked though
  6. Add sauce
  7. Cream
  8. Chilli powder
  9. Sugar a wok gets hotter than a frying pan
  10. You may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through
  11. Add basil and coriander toss until hot
  12. Serve immediately
  13. To serve: serve over jasmine rice garnish with coriander leaf

Step 5

Total Time in Minute 45

Ingredients Count 12

cooking chilli chicken with basil coconut cream

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Ingredients

Peanut oil

Chicken breasts

Onion

Garlic cloves

Thai red chili peppers

Fish sauce

Chili powder

Sugar

Coconut cream

Coconut milk

Fresh basil

Fresh coriander

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