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this is a heavenly, quick, delicious soup! i got this from a church dinner we had. the pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! great for socials.
a friend found this is a pilsbury cookbook a few years back. they can be assembled up to 2 hours ahead and refrigerated (covered tightly). i make these frequently for appetizers when we get together. they are also an interesting addition to a brunch buffe
this recipe is from a cookbook called old-fashioned christmas cookies...it is amazing! the cookies have a wonderful soft, cake-like consistency and the cream cheese frosting adds a nice touch of richness. i love making these during the holidays and they
anzac biscuits are a traditional aussie biscuit that were baked by the wives and mothers during world war i and packed into food parcels to be shipped to the soldiers. they included basic staple items as food was rationed during the war and times were har
this recipe is from "alive" magazine. i used greengrapes instead of red - red will be nicer but i had green on hand. the "alive" recipe calls for 1/4 cup hemp hearts i didn't have any so omitted them. this is adifferent very enjoyable salad - the grap
i love tea biscuits and scones and am always on the lookout for something a little different. these savory scones are too die for, they are so good. the flavor, crumb and texture are perfect. this is a great use for leftover mashed potatoes and you
a very light, delicious dessert. for an added chocolate touch, dip one end of ladyfingers in melted chocolate. i found this recipe in company's coming "chocolate everything" cookbook. i have made this for several dinner parties and birthdays. it looks
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