• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chilli beef tacos

Desciption

Tags

# # # # # # # #

Nutritions

  • Carbohydrates: 362.6
  • Fats: 32.0
  • Dietary Fiber: 18.0
  • Minerals: 12.0
  • Proteins: 39.0
  • Vitamins: 35.0
  • Water: 8.0

Steps

  1. Heat the oil in a large pan and cook the onion
  2. Garlic and chillies for 3-4 minutes until begining to soften
  3. Add the mince and five spice powder and cook for a further 3-4 minutes
  4. Stirring
  5. Until the meat begins to brown
  6. Add the kidney beans
  7. Tomatoes and coffee
  8. Bring to the boil and simmer for 20 minutes until the mixture is thick and fairly dark
  9. Season to taste
  10. Fill the taco shells with shredded lettuce
  11. Then pile in the chilli mixture
  12. Top with a spoonful of soured cream
  13. If liked and a shake of paprika and serve with a leafy green salad

Step 7

Total Time in Minute 40

Ingredients Count 11

cooking chilli beef tacos

See More Relate Photo

Ingredients

Vegetable oil

Onion

Garlic cloves

Red chilies

Beef mince

Chinese five spice powder

Kidney beans

Chopped tomatoes

Strong black coffee

Salt & freshly ground black pepper

Taco shells

chilli beef tacos Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

a different chicken dijonaisse

elegant, creamy and delicious. quick to make. a pinch of rosemary, thyme or tarragon can be added, if to your taste. spoon over puff pastry patty shells for company. or over noodles, pasta, or mashed potatoes for an upscale family dinner. from my "ol a different chicken dijonaisse

almost tortuga rum cake

next best to the original! on our visit to the caribbean, we brought home the best rum cake i've ever had.... in fact it's the very best of all cakes i've ever had!!! i then thought i'd send for some to be shipped to us and found the price to be $35 for t almost tortuga rum cake

apple ginger oatmeal

this recipe comes from 'the enchanted kitchen' column in sagewomen. this one really makes getting out of bed easier on a cold morning. apple ginger oatmeal

baked columbia river salmon

as simple and delicious as it gets! use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. if you prefer, two thick slices of salmon may be cooked in this same manner. from the western chapter of the un baked columbia river salmon

baked empanadas

a spanish-style appetizer. baked empanadas

banana split pudding dessert

my sister-in-law makes this dessert and everyone loves it! banana split pudding dessert

banana mango soy smoothie

this recipe is especially for those that cannot tolerate milk. tasty and healthy. a cool refreshing pick me up drink. found this one via the net but made some adjustments. banana mango soy smoothie

basil lemon chicken panini

this takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. i will post the chicken recipe on its own as well (you can use scaloppine too, i prefer the thicker cut) what i d basil lemon chicken panini

bechamel white sauce

this easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! while the recipe calls for 2 cups of milk, you may need to add 1 tbs. - 1/4 cup more to thin, depending on your heat and other variables. remember, sauces thicken as they bechamel  white sauce

best chicken stock

simple easy to make chicken stock made from chicken bones, and scraps; and a few staple vegetables. best chicken stock

beyond macaroni cheese

this dish is da bomb! once i tried it, i knew i'd never need to look for another macaroni & cheese recipe. from zondervan's beyond macaroni & cheese (lagerborg and parks 1998) beyond macaroni   cheese

broccoli ranch twice baked potatoes

i've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. enjoy! broccoli   ranch twice baked potatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us