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chilli beef



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  • Carbohydrates: 85.1
  • Fats: 12.0
  • Dietary Fiber: 1.0
  • Minerals: 0.0
  • Proteins: 3.0
  • Vitamins: 6.0
  • Water: 0.0


  1. Combine
  2. Kecap manis
  3. Sambal oelek
  4. Garlic
  5. Ground coriander
  6. Palm sugar
  7. Sesame oil
  8. And 40 ml of water in a bowl large enough to accomodate beef
  9. Add beef and coat well
  10. Covering and refridgerate for at least 20 minutes
  11. Heat wok over high heat
  12. Add peanut oil and swirl to coat
  13. Cook beef in batches until browned
  14. Serve beef with your choice of rice and / or vegetables - topping beef with the peanuts and fresh coriander

Step 5

Total Time in Minute 40

Ingredients Count 10

cooking chilli beef

See More Relate Photo


Ketjap manis

Sambal oelek

Garlic cloves

Ground coriander

Palm sugar

Sesame oil

Filet of beef

Peanut oil


Coriander leaves

chilli beef Related Video

































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