i think this recipe is from a canadian living magazine, but i have changed it a little. the recipe calls for 2 - 250g packages of cream cheese, but i use 1 and only 1/2 the other because i don't like the cream cheese layer so thick. i also don't add the
this can be made the night before, refrigerated and cooked the next day.quick, easy and delicious. serve with hot biscuits. you can use precooked bacon pieces or turkey bacon or small pieces of ham! note: i have changed the amount of mayo (it was a mist
i first cooked these in the early 90's when i belonged to a cooking school and they're great! make sure your guests are hungry: this is a very hearty entree. recipe #320348 makes a really good side dish. i cook them with apple juice - just haven't gotten
this tasty(if unhealthy)recipe is one i've used during stampede breakfasts for years. these are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. i've always had a large electric or very large gas griddle to use, but one th
save your boxes from valentine's day and refill it with homemade chocolates. you can roll them in sprinkles, nuts or drizzle colored chocolate across them for decorations. you can vary the flavors by varying what type of frosting and chocolate you use.
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