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chilli bean tortillas



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  • Carbohydrates: 689.5
  • Fats: 59.0
  • Dietary Fiber: 30.0
  • Minerals: 35.0
  • Proteins: 65.0
  • Vitamins: 73.0
  • Water: 19.0


  1. Cook the ground lamb in a frying pan for 2 minutes
  2. Add the onion and cook for 7 minutes until brown
  3. Add the chilli powder and cum and cook for 1 minute
  4. Reduce the heat
  5. Cover and cook for 30 minutes
  6. Warm the tortillas in the microwave on high for 45 seconds
  7. Spoon the lamb into the center of the tortilla and let everybody add their own extras
  8. Fold the edges over to enclose the filling

Step 7

Total Time in Minute 45

Ingredients Count 7

cooking chilli bean tortillas

See More Relate Photo


Ground lamb


Mild chili powder

Ground cumin

Chopped tomatoes

Kidney beans

Flour tortillas

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