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chilli bean dip



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  • Carbohydrates: 92.5
  • Fats: 11.0
  • Dietary Fiber: 5.0
  • Minerals: 3.0
  • Proteins: 3.0
  • Vitamins: 12.0
  • Water: 1.0


  1. Heat butter and oil in a large frypan and lightly fry bacon
  2. Onion and garlic
  3. Add cumin
  4. Basil and chilli powder and cook gently for 2 minutes
  5. Add beans and mash
  6. Cook over a low heat stirring often
  7. Add tomato paste and vinegar and continue to cook until bubbling
  8. Serve
  9. Optional:transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving

Step 7

Total Time in Minute 15

Ingredients Count 11

cooking chilli bean dip

See More Relate Photo


Red kidney beans





Minced garlic cloves



Chili powder

Tomato paste

Wine vinegar

chilli bean dip Related Video

































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