#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Appetizers #Lunch #Snacks #Pork #Easy #Dinner-party #Dietary #Low-carb #Low-in-something #Meat #Pork-sausage #3-steps-or-less
there is a small restaurant that i like to go to whenever i have the chance. unfortunately, since it's about three hours away, i don't get to do so very often. one of the biggest draws for me is their agua de arroz, which means "rice water" in spanish. bu
originally seen on giada de laurentiis but we altered it, as the version she drinks is a bit heavy on the vodka for us. ;) i loved that the simple syrup was homemade & everything else was fresh. mmmm!
this makes a delicious breakfast/brunch treat. be sure to use canned pumpkin puree, not fresh, because even if pureed, fresh pumpkin can sometimes still have fibrous pulp. note that cooking time also includes sitting and cooling time.
these tasty morsels are the perfect way to start off a dinner party or to serve with drinks - they're never around for very long. i like to hand them around to my mates when we're watching the footy on tv.
i was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! frantically i searched the pantry and found sweetened condensed milk and evaporated milk. hum?! why not combine the two and create my own creamer? when
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