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chilli sauce chicken



# # # # # #


  • Carbohydrates: 7.5
  • Fats: 0.0
  • Dietary Fiber: 0.0
  • Minerals: 8.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 0.0


  1. Directions
  2. In a large resealable plastic bag
  3. Combine the first seven ingredients
  4. Mix well
  5. Remove 1 / 3 cup for basting
  6. Cover and refrigerate
  7. Add chicken to bag
  8. Seal and turn to coat
  9. Chill for at least 2 hours
  10. Drain and discard marinade from chicken
  11. Grill
  12. Covered
  13. Skin side down
  14. Over medium heat for 20 minutes
  15. Baste with some of the reserved marinade
  16. Turn
  17. Grill 10 minutes longer or until the chicken juices run clear
  18. Basting frequently
  19. "this can be varied with different pieces of chicken
  20. And when the weather / time is un-cooperative
  21. Ive done these under the broiler
  22. Or even in a roasting dish with the sauce poured on top"
  23. So delicious !

Step 15

Total Time in Minute 50

Ingredients Count 8

cooking chilli  sauce chicken

See More Relate Photo


Chili sauce

Chicken broth



Dried basil



Chicken thigh

chilli sauce chicken Related Video

































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