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chilled watermelon soup



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  • Carbohydrates: 69.2
  • Fats: 0.0
  • Dietary Fiber: 53.0
  • Minerals: 0.0
  • Proteins: 4.0
  • Vitamins: 0.0
  • Water: 5.0


  1. Process the first 5 ingredients and honey in a blender or food processor until smooth
  2. Stopping to scrape sides
  3. Cover and chill for one hour
  4. Serve in individual bowls with a dollop of yogurt

Step 3

Total Time in Minute 90

Ingredients Count 7

cooking chilled watermelon soup

See More Relate Photo



Apple juice

Fresh lime juice

Of fresh mint

Ground ginger


Plain nonfat yogurt

chilled watermelon soup Related Video

































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