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this dish is rich and not salty at all. bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. angela tamura, zuzu’s chef, prepares it more simply, accompanying it with a crisp
this is a huge party favorite. whenever i ask what i can bring to a party, this is always at the top of the list. warning: these go fast...make double what you think you'll need. i usually make 2-3 per person attending. time consuming to wrap the bre
from how to cook everything by mark bittman. the original recipe called for an entire pound of pasta; however, i found it way too dry with that sauce-to-pasta ratio, so i halved the amount of pasta. i also used rotini and sharp cheddar when i made it.
this is one of the best pancake recipes i have tried. it's by daphne oz. not only are the pancakes delicious, they are pretty healthy, too! note: if you don't have buttermilk, you can make your own: add 1 t white distilled vinegar to 1 c milk and let sit
these spicy little meat pies are tasty and quite simple to make. the recipe is based on one posted in a forum about ambergris caye. using a food processor to make the dough is not only a time-saver, but you'll know it's the right consistency when a ball
this recipe is quite flexible & can also be done on the bbq. when i made this i didn't have any mint so just added a few teaspoons of mint sauce instead. was really tasty served with recipe #158223 and pappadams! sorry about the poor photo, forgot to tak
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