• Mon - Sun : 8:30am to 9:30pm

chilled vegetable pizza appetizer



# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 148.1
  • Fats: 12.0
  • Dietary Fiber: 10.0
  • Minerals: 8.0
  • Proteins: 6.0
  • Vitamins: 14.0
  • Water: 5.0


  1. Place the unrolled crescent dough onto a pizza pan
  2. Spread the dough out with your hands until it covers the pan
  3. Bake about 10 minutes at 400 degrees f until lightly browned
  4. While its baking
  5. Combine the cream cheese
  6. Mayonnaise and ranch dressing
  7. Garlic powder
  8. Dill and salt
  9. Mix well
  10. Remove the crust from the oven and let it cool
  11. Spread the cream cheese mixture over the cooled crust
  12. Then top with the chopped vegetables
  13. Cut into wedges and serve
  14. Keeps well in the refrigerator for several days
  15. Great make-a-head dish
  16. "donnas"
  17. " added my chopped onions to the filling but you can just sprinkle on top
  18. Also a little hint
  19. After i sprinkled my vegetables i covered the pizza with
  20. Saran wrap and before i placed
  21. Pizza in fridge to chill
  22. I gently pressed down all the vegetables so they
  23. Would set and not tend to fall off when you cut pizza"

Step 16

Total Time in Minute 25

Ingredients Count 11

cooking chilled vegetable pizza appetizer

See More Relate Photo


Refrigerated crescent dinner rolls

Cream cheese

Dry ranch dressing mix


Garlic powder

Season salt






chilled vegetable pizza appetizer Related Video

































You may Interest

aegean chicken

a combination of chicken, mushrooms, artichokes, olives and tomatoes. perfect served over pasta or rice. aegean chicken

artichoke rice salad

my mom always makes this for any lunch or brunch we have at her house. it is delicious and is always a big hit. i like to make it a day ahead to give the flavors time to marry. artichoke   rice salad

avocado mandarin tossed salad

crunchy toasted pecans and slices of creamy avocado and crisp salad greens. a lovely complement to pork. avocado mandarin tossed salad


this dish is rich and not salty at all. bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. angela tamura, zuzu’s chef, prepares it more simply, accompanying it with a crisp bacalao

bacon wrapped bread sticks

this is a huge party favorite. whenever i ask what i can bring to a party, this is always at the top of the list. warning: these go fast...make double what you think you'll need. i usually make 2-3 per person attending. time consuming to wrap the bre bacon wrapped bread sticks

baked macaroni and cheese by mark bittman

from how to cook everything by mark bittman. the original recipe called for an entire pound of pasta; however, i found it way too dry with that sauce-to-pasta ratio, so i halved the amount of pasta. i also used rotini and sharp cheddar when i made it. baked macaroni and cheese  by mark bittman

banana pecan buttermilk pancakes

this is one of the best pancake recipes i have tried. it's by daphne oz. not only are the pancakes delicious, they are pretty healthy, too! note: if you don't have buttermilk, you can make your own: add 1 t white distilled vinegar to 1 c milk and let sit banana pecan buttermilk pancakes

belizean meat pies

these spicy little meat pies are tasty and quite simple to make. the recipe is based on one posted in a forum about ambergris caye. using a food processor to make the dough is not only a time-saver, but you'll know it's the right consistency when a ball belizean meat pies

big sandwich spread

great for a party or a potluck meal. i usually make my own french bread but i've also used store bought french bread before and it works well too. big sandwich spread

bratwurst and sauerkraut

a simple, meal, that always satisfies. easy slow cooker recipe. bratwurst and sauerkraut

butterflied leg of lamb masala

this recipe is quite flexible & can also be done on the bbq. when i made this i didn't have any mint so just added a few teaspoons of mint sauce instead. was really tasty served with recipe #158223 and pappadams! sorry about the poor photo, forgot to tak butterflied leg of lamb masala

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us