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chilled vegetable medley



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  • Carbohydrates: 126.9
  • Fats: 7.0
  • Dietary Fiber: 58.0
  • Minerals: 14.0
  • Proteins: 4.0
  • Vitamins: 4.0
  • Water: 6.0


  1. Combine the first seven ingredients in a large skillet
  2. Bring to a boil
  3. Add the zucchini
  4. Squash
  5. Carrots and red pepper
  6. Cover and reduce the heat
  7. Simmer for 6 to 8 minutes or until the vegetables are crisp-tender
  8. Drain well
  9. Rinse in cold water
  10. Transfer the vegetables to a serving dish
  11. Add the celery seed and toss well
  12. Set aside
  13. In a small saucepan
  14. Combine the salad dressing
  15. Sugar substitute
  16. Vinegar and water
  17. Cook and stir until mixture comes to a boil
  18. Pour over the vegetables
  19. Cover and refrigerate until chilled
  20. Stirring several times
  21. Serve with a slotted spoon

Step 14

Total Time in Minute 28

Ingredients Count 16

cooking chilled vegetable medley

See More Relate Photo



Chicken bouillon granule

Dried parsley

Dried basil

Dried oregano

Fresh ground black pepper

Garlic clove


Yellow squash


Sweet red pepper

Celery seed

Italian salad dressing

Sugar substitute

White vinegar

Green onions

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