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chilled tomato roasted garlic and basil soup



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  • Carbohydrates: 106.0
  • Fats: 1.0
  • Dietary Fiber: 56.0
  • Minerals: 1.0
  • Proteins: 10.0
  • Vitamins: 0.0
  • Water: 7.0


  1. In a small skillet
  2. Dry-roast garlic over medium-low heat
  3. Turning it occasionally
  4. Until skin is browned and garlic is tender
  5. About 20 minutes
  6. Peel garlic
  7. In a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl
  8. Stir in vinegar
  9. Tabasco
  10. Best-quality extra virgin olive oil and salt to taste
  11. Chill soup
  12. Covered
  13. At least until cold
  14. About 6 hours
  15. And up to 1 day
  16. Before serving
  17. Stir in basil and season with salt and pepper
  18. If necessary
  19. Enjoy the taste of summer !

Step 7

Total Time in Minute 30

Ingredients Count 6

cooking chilled tomato  roasted garlic and basil soup

See More Relate Photo




Balsamic vinegar

Tabasco sauce

Fresh basil leaf

Extra virgin olive oil

chilled tomato roasted garlic and basil soup Related Video

































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