#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Appetizers #Soups-stews #Vegetables #European #Potluck #Summer #Vegetarian #Dietary #Seasonal #Tomatoes #Taste-mood #Savory #To-go #Presentation #Served-cold
mmm-mmm, good! whenever i make cornbread, i always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. i use the leftover cornbread the second day so the bread sops up all the delicious pudding!
i was in the mood for chili but i couldn't find a good recipe that i liked. so i took some ideas and created this. =) of course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! add more or
when we cook tex-mex this recipe from cheryl and bill jamison is the one we use. it is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.
i checked all the other recipes here, and each one is a little different in one way or another. this is the real deal. i got the recipe from the chef at the watergate hotel in washington, dc where the recipe originated. if you want the same one served the
i found this one on the web but i don't remember where. this is no place for watery lager. it calls for a beer or ale with a full robust flavor. i usually use a brown or red ale from ice harbor brewery, my favorite local micro brewery. fat tire ale from t
i always drink a creamy coffee, whether it's hot or cold. i was surprised to enjoy this coffee so much. it's different in that it uses brown sugar. note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor
i love this recipe! i do not take credit for this recipe, it is in the cook yourself thin cookbook, and i just wanted to put it on here to have in safe keeping. this dressing is delicious! tastes just like or maybe even better than regular caesar dressi
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