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chilled tomatillo yogurt soup



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  • Carbohydrates: 317.1
  • Fats: 32.0
  • Dietary Fiber: 45.0
  • Minerals: 29.0
  • Proteins: 23.0
  • Vitamins: 18.0
  • Water: 8.0


  1. Heat olive oil in saucepan over medium heat
  2. Add onion and cook until translucent
  3. About 10 minutes
  4. Add tomatillos
  5. Garlic and poblano pepper and cook 5 minutes
  6. Raise heat to medium high
  7. Add chicken stock
  8. Cumin and cilantro
  9. And cook 10 minutes more
  10. Remove from heat and cool
  11. Pour mixture along with avocados into food processor and puree until smooth
  12. Or use submersion blender to puree in the pot
  13. Add yogurt
  14. Salt and pepper and combine well
  15. Transfer to bowl and chill in refrigerator

Step 8

Total Time in Minute 30

Ingredients Count 11

cooking chilled tomatillo yogurt soup

See More Relate Photo


Olive oil



Garlic cloves

Poblano pepper


Chicken broth

Cumin seed


Plain low-fat yogurt

Kosher salt & freshly ground black pepper

chilled tomatillo yogurt soup Related Video

































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