an awesome-tasting, wonderfully-textured cheesecake that my family loves. it's easy to make and just as delicious as any restaurant cheesecake that i've had. from cristina ferrare's family entertaining cookbook (1998)
tasty toast cups with a hint of maple syrup, an egg, and a tasty surprise of bacon inside. a delicious and fun breakfast or brunch; serve with a cup of coffee or glass of orange juice. make these in regular muffin cups (or you can use buttered ramekins, b
you don't need a recipe when you have this formula. the fat can be crisco, butter, oil, or the fat from your pan drippings. the liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. when i make pan gravy, i pour all o
i'm usually not brand loyal, but best foods (hellman's) mayonnaise really does make a difference with this recipe. if you must substitute, please avoid miracle whip, because it just doesn't taste right. this recipe was created by my mother in 1957.
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