i hate dense/heavy whole wheat bread. however, i was told to keep my blood sugar level i had to eat complex carbohydrates. it began my search for a pure whole wheat bread that i could eat as a sandwich and enjoy it all. two notes: the vital wheat gluten a
this is a classic what some might call bbq sandwiches. while true bbq afficianados will certainly deny it the term bbq, it's sweet tomatoey , beefy tang is always an easy crowd pleaser. besides being delicious on a bun, it's a wonderful topper for baked
a delicious spicy slaw adapted from a recipe courtesy of joe's farm grill in gilbert, arizona. this is a burger joint that grows most of the food they use and has awesome food! adapted from guy fieri's cookbook, "diners, drive-ins and dives. guy says the
my mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so i was glad when i came across this recipe for them in an old bon appetit (april 1982)
various versions of this dish are made throughout the caribbean. you could easily make this a vegetarian dish by omitting the bacon. 1 teaspoon dried basil and 1/2 teaspoon dried thyme may be substituted for the fresh herbs. from the barbecue bible.
twenty minutes into the vegetables roasting, start the pasta water and goat cheese preparation. this will allow all elements to come together at the same time. the goat cheese rounds are baked at a high temperature to crisp the breadcrumb coating and
my husband hates salads made with lettuce but loves spinach salad so i try different combinations using that particular green. using prewashed spinach, this salad comes together in a very short time. if you don't have fresh basil, stir 1/2 teaspoon drie
another recipe from my mil. very simple, fast, and tasty. i've listed the spices i used, but honestly, i have no idea how much of each spice. anywhere between 5-8 "shakes" of each. season to your taste! or substitute sausage for the ground beef.
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