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a delicious 18th century recipe from the county of somerset; somerset is the home of england's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! however, cider makes an excellent substitute for wine in cooking and tenderises the m
created for the rsc summer 2005 contest. i must admit that if i hadn't needed the orzo to make up the 5th ingredient required for the contest, i would have omitted it. you can peel the eggplant if you want; i don't bother, but i do wash it.
to make ahead: the marinade will keep, covered, in the refrigerator for up to 2 days; bring to room temperature before using. the napa and bok choy can be shredded and kept in plastic storage bags in the refrigerator for up to 2 hours. (eating well, sprin
a featured recipe in the july 2002 issue of bon appétit, this pie is my absolute favorite fruit pie! i often use the frozen berry mix from trader joe's instead of fresh berries. preparation time does not include cooling time, but usually we can't even wai
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