i make soup like this based on what's freshest, and what i have on hand. more of a technique than a real recipe, but always light and satisfying. you can use more ingredients than specified, but will need more broth, too.
i found this in a book (i will update as soon as i figure out which one). i made a few changes and now it is my own. this makes a wonderful sauce and the lamb is perfect. i hope you enjoy it too. serve it as a meat dish as part of a larger meal or with pa
this is my adopted recipe feb 2005. i made this today and love the flavor of apples and cranberries together. i used granny smith apples but i think any good cooking apple will do. this makes a lot, it would make 2 smaller pies, like the disposable foil p
this is a very attractive dish, lower in calories because it is not breaded nor fried. i often add some hot sauce to give it more zip. make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more
to die for! dh and i visited on the border last night and i tried their buffalo chicken tacos...i couldn't stop eating them...warm flat bread, spicy chicken, creamy cheeses and a cool ranch sauce. this is my guess at their recipe...enjoy! warning: not
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