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chilled shrimp bisque



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  • Carbohydrates: 120.1
  • Fats: 8.0
  • Dietary Fiber: 3.0
  • Minerals: 23.0
  • Proteins: 6.0
  • Vitamins: 12.0
  • Water: 1.0


  1. In a 3 qt saucepan
  2. Melt margarine over med-high heat
  3. Stir in onion + celery & cook till onion is tender
  4. Stir in bouillon granules + paprika & mix well
  5. Add fish stock
  6. Milk
  7. Salt & bay leaf
  8. Reduce heat to low & simmer 15 minute
  9. Add half-and-half & bring soup back to a slightly rolling boil
  10. Dissolve cornstarch in 1 tbsp water or fish stock & stir into the soup
  11. Cook till thickened
  12. Stirring constantly
  13. Remove from heat
  14. Stir in shrimp
  15. Sherry
  16. Lemon juice + hot pepper sauce to taste pref & allow to cool
  17. Cover
  18. Refrigerate overnite & serve soup chilled as needed
  19. Additionally
  20. I see this soup garnished w / freshly snipped chives + 2-3 whole baby shrimp to add color & a finishing touch
  21. If available for you
  22. Use it in place of the bouillon granules which i listed in its place

Step 13

Total Time in Minute 40

Ingredients Count 15

cooking chilled shrimp bisque

See More Relate Photo





Instant bouillon granules


Fish stock



Bay leaf



Baby shrimp

Dry sherry

Lemon juice

Hot pepper sauce

chilled shrimp bisque Related Video

































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