#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Bisques-cream-soups #Soups-stews #Eggs-dairy #Seafood #Vegetables #Easy #Beginner-cook #Dinner-party #Brunch #Taste-mood #Presentation #Served-cold
this is a simplified and much quicker way of making kulfi, a traditional indian dessert. serve it now on the zaar world tour 2005, or make it for diwali (festival of lights); the most widely celebrated festival in india. this year diwali falls on 1 nove
growing up these were my very favorite cookies. my aunt georgia would make dozens of these during the holidays, along with many other of her scrumptious desert specialties. i was fortunate that she shared her recipes with me before she passed on. now i
i am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese. i use pancetta because i have it on hand more oft
bierocks (cabbage burgers) this recipe comes from a whole lot of trial and error and i think i finally got it right. i believe your family will love it, while the meat mixture is great, the secret is really in the bread. these bierocks are great for a q
this is my version of dave and buster's cajun shrimp alfredo. this goes together rather quickly and is so good. i would certainly serve this to company by doubling the recipe. also, if you like spicy but not to spicy you can leave out the last addition
this is a good way to cut back on some fat and calories and still have nice omelet. add some cut fruit for a nice lunch or brunch. 121 calories a serving. from better homes and gardens's recipe editor's top ten pick for a heart healthy meatless main dish.
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