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chilled shrimp and fruit curry

Desciption

everyone looks forward to lunch. the energy supplied by the food prevents the mid-afternoon droops. and, the mental and social break revives the enthusiam for the rest of the day's activities. lunch can also provide some fun for the chef. this is the time to improvise with leftovers stowed in the 'fridge, with glorious salad ingredients, and with all kinds of quick and packaged breads. this colorful chilled shrimp and fruit curry could also be a refreshing supper entree on a hot summer day. serve it with toasted french bread if you don't feel like baking. serve with a crisp chocolate wafer or vanilla cookie with coffee ice cream and a splash of kahlua for dessert.

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Steps

  1. Place lettuce on a large platter
  2. Combine shrimp
  3. Chopped nectarines
  4. And plums in a large mixing bowl
  5. Spoon shrimp mixture onto center of lettuce
  6. Arrange nectarine slices and pineapple around edge of platter
  7. Sprinkle green onions on top
  8. Serve with the curry dressing
  9. For the curry dressing:
  10. Combine all ingredients in a small mixing bowl
  11. Stirring well
  12. Cover and chill until ready to serve
  13. Yield: 1 cup

Step 10

Total Time in Minute 55

Ingredients Count 11

cooking chilled shrimp and fruit curry

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Ingredients

Iceberg lettuce

Medium shrimp

Nectarines

Plums

Unsweetened pineapple chunks

Green onions

Sour cream

Lemon juice

Sugar

Curry powder

Salt

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