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chilled sesame ramen



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  • Carbohydrates: 323.6
  • Fats: 28.0
  • Dietary Fiber: 6.0
  • Minerals: 44.0
  • Proteins: 18.0
  • Vitamins: 26.0
  • Water: 10.0


  1. Cook the ramen for three minutes
  2. Drain
  3. Dry toast sesame seeds until light brown
  4. Mix all sauce ingredients til smooth
  5. Top the noodles with the sauce
  6. Garnish with chopped chives or scallions
  7. "traditionally served chilled but its great hot or even at room temperature"

Step 6

Total Time in Minute 11

Ingredients Count 6

cooking chilled sesame ramen

See More Relate Photo


Ramen noodles

Peanut butter

Soy sauce

Sesame seeds



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