rich, thick and creamy homemade egg liqueur! advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. it is also served as an aperitif or digestif. the best known cocktail
these are hands-down the best little chicken wings you'll ever eat. everyone always asks for the recipe. they couldn't be easier, or tastier. there's no need to be specific with the amounts of ingredients - these are hard to mess up.
i love the jalapeno-fruit recipes to have at home and to give as gifts. with a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. the 'heat' from the jalapenos depends on how many of the seeds you leave
one of my favorite bread recipes! these will make you look like a star! when i make this recipe, i make 2, instead of 3 loaves, from the same amount of dough. see photo gallery. here is the method that i use after mixing the recipe and putting the dough
my family has been making this recipe every christmas. our now very- worn betty crocker cookbook has this page virtually disintegrating, which is why i wanted to put it up here. note the original recipe calls for a temperature of 400, but i find that t
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