#60-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #Very-low-carbs #Beverages #Easy #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #3-steps-or-less
this is a great meal eaten the same day ,but even better the next day , if you can wait! add your favourite spices, but try it first as it is and i think that you will enjoy the 'vegetable' taste. good for freezing.
this will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise
this dish is not only colorful with an eye-catching presentation, it is also really good! my little sister is a really good cook and her recipes are not only delicious but usually pretty healthy like this one. this recipe works well as either a salad or s
this is a yummy baked apple turnover recipe! it uses a frozen sheet of puff pastry, so you'll need to allow 40 minutes to thaw it before starting on the recipe. prep and cook time does not include this.
these are my favorite scones. the cake flour and the little bit of extra sugar helps keep them light and tender. if you don't have the cake flour, just use 2 cups of regular flour. handling the dough gently and only as much as necessary helps preserve
from "the bread winners cookbook" these are soooo good! i make them for thanksgiving every year, and whenever the spirit moves me. this makes a huge batch, so when i'm not feeding a crowd, i make a half batch. my daughter would live on these rolls if s
Follow the food story Find cooking methods, recipes, tastings and everything about food here.