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chilled red pepper soup



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  • Carbohydrates: 129.9
  • Fats: 6.0
  • Dietary Fiber: 61.0
  • Minerals: 0.0
  • Proteins: 7.0
  • Vitamins: 3.0
  • Water: 7.0


  1. Preheat broiler or heat your grill to high and broil or grill your peppers and onion slices for 12 minutes or until pepper skins are blackened and onions are tender
  2. Place peppers in a plastic bag and seal and allow them to sit for 15 minutes to steam
  3. Chop onion slices
  4. Peel peppers and chop
  5. In a medium sized pot
  6. Saute onions and peppers in olive oil for 5 mins
  7. Add broth and simmer 15 minutes
  8. Pour into a food processor or blender and puree until completely smooth
  9. Stir in 1 / 4 cup pesto and chill
  10. Divide soup among four bowls and swirl 1 tablespoon pesto into each bowl
  11. Serve

Step 9

Total Time in Minute 280

Ingredients Count 5

cooking chilled red pepper soup

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Red bell peppers

Yellow onion

Olive oil

Vegetable broth

Pesto sauce

chilled red pepper soup Related Video

































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