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chilled raspberry soup



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  • Carbohydrates: 506.6
  • Fats: 16.0
  • Dietary Fiber: 321.0
  • Minerals: 2.0
  • Proteins: 15.0
  • Vitamins: 27.0
  • Water: 34.0


  1. Mash berries
  2. Water and wine together
  3. Place in blender and puree
  4. Put in large pot
  5. Add cranberry juice
  6. Sugar
  7. Cinnamon and cloves
  8. Bring just to a boil over med heat
  9. Strain and cool
  10. Whisk in lemon juice and yogurt
  11. Chill
  12. Serve with a dollop of sour cream

Step 9

Total Time in Minute 62

Ingredients Count 10

cooking chilled raspberry soup

See More Relate Photo


Fresh raspberries


White wine

Cranberry juice




Lemon juice

Raspberry yogurt

Sour cream

chilled raspberry soup Related Video

































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