this recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. given to me by my good friend chelsea, who 'borrowed' it from the trendy italian restaurant that she waitressed for xx
this is a hearty, meal in a bowl, good for cold days chowder. serve it with crusty bread for a complete meal. it looks like a lot of ingredients but this is actually after-work friendly. recipe adapted from chicago tribune's good eating section
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