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chilled peach and nectarine soup



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  • Carbohydrates: 198.6
  • Fats: 11.0
  • Dietary Fiber: 100.0
  • Minerals: 0.0
  • Proteins: 6.0
  • Vitamins: 21.0
  • Water: 10.0


  1. Puree fruit with 1 / 2 cup of the juice
  2. Transfer to a large bowl
  3. Stir in remaining 1-1 / 2 cups orange juice
  4. Puree pineapple with 1 / 4 cup reserved juice and stir into fruit puree
  5. Whisk in ginger
  6. Sour cream and enough of the remaining pineapple juice to thin the soup
  7. "stir in confectioners sugar if you want it sweeter"
  8. Chill several hours until very cold
  9. Serve garnished with mint and reserved fruit slices

Step 8

Total Time in Minute 30

Ingredients Count 8

cooking chilled peach and nectarine soup

See More Relate Photo




Fresh orange juice

Pineapple chunk

Pineapple juice

Ground ginger

Sour cream

Mint sprig

chilled peach and nectarine soup Related Video

































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