another island favorite. maui onion is used because of its mild sweet flavor. if adding soy sauce, add it just prior to serving. i think kukui nut oil will work just as well. i was just thinking that this would be great with chopped limu (seaweed)!
on our 'cheat' day (we do low carb) we get one day a week to eat all we want. this is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! we have tinkered with this many times and, although it is
i got this recipe several years ago from a cookbook called the treasury of favorite brand name recipes. we have it often as a side dish when i serve our favorite spicy caribbean dish, because the succulent citrus rounds nicley complement the savory spice
this is adapted from a moosewood recipe. i think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. i guess it's not strictly necessary to do it, though. :) enjoy!
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