i developed this recipe initially through trial and error, and have now got it pretty well 'right'. my husband and in-laws love this! a few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. if it looks too wet,
this recipe is from my friend joan and is one of our favorites. i am guessing on the amounts for the salad ingredients. you can proportion them to taste or based on how many people you are feeding. the dressing recipe makes enough for two good-sized sa
i made up this recipe and have enjoyed it more than several times this year. i like it so much i want to share it! it's a nice versatile recipe to either slow cook overnight or during the day, but is also easy to quick cook in an hour and a half.
this is my incredibly easy version of the fruit topped filled crepes served at bob evans. i'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. splenda in place of sugar works just fine. adjust sugar and cream in filli
tasty roll-up with a savory greek cheese filling from greek with gusto! it's a bit of work but worth the effort. can be used as the main course though it's a bit rich - our preference is to use as an appetizer. the filling can be prepared 3 days
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