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chilled orange tomato soup



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  • Carbohydrates: 75.4
  • Fats: 0.0
  • Dietary Fiber: 44.0
  • Minerals: 2.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 4.0


  1. Blend all but parsley together
  2. Chill for several hours
  3. Prior to serving
  4. Place in blender and whip for several minutes
  5. Soup will be frothy
  6. Serve with a sprinkle of parsley

Step 5

Total Time in Minute 135

Ingredients Count 7

cooking chilled orange   tomato soup

See More Relate Photo


Orange juice

Low-sodium tomato juice

White wine


Juice of


White pepper


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