here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. so how do you get the coffee down in 100 degree heat? this recipe was invented by a friend and myself and now we have a cult following. following us for the cold mocha lattes that is. try it you will not be disappointed!
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also called achiote oil. annatto seed (poor man's saffron) is used to color food. it's from south america. the golden-yellow oil is used to fry or marinade vegetables or meat. which results in a bright orange surface. in vietnam, batters are often prepare
great with meat or as a sandwich spread.
pol martin cookbook.
i wanted something other than my old peanut butter standby to dip my apple in this morning, so this is what i came up with. i didn't actually measure anything, so all measurements are approximate.
very appealing looking and the bonus is that it tastes great. i got this recipe out of a magazine several years ago. the preparation time is merely guess work.
a buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional derbyshire recipe, sometimes known as bakewell tart, the origin of which is secret to this day.
this recipe was given to me by mt aunt therese. she has been using the recipe since she was married. the ham is so moist and tender, and fragrant, just try it and see. you will need to remove it from the pocket with great care as it tends to fall apart!
this is a recipe that was sent to me in a small summer mag from my local grocery store. its a yummy recipe!!!!
from gourmet magazine, these are flour-less peanut butter cookies.
a delicious easy healthy cobbler. i love the way the peaches and blueberries taste and how they mix together. this cobbler's moist bread is halfway inbetween cake and biscuit. a definite winner! it's one of my favorites!
1994 2nd place winner, build a better burger contest; ellen burr, truro, massachusetts
this is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. i used half plum and half lemon boy tomatoes from my garden. i tripled the recipe without a problem. from "put a lid on it" by to
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