#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Beverages #Eggs-dairy #No-cook #Holiday-event #Eggs #Dietary #Christmas #Low-sodium #Low-in-something #Presentation #Served-cold #Technique #4-hours-or-less
way back in upstate new york, in a small shoe town called endicott, we have a regional "kabob" style sandwich, called spiedies. if you have never tried one, your mouth is going to thank you. i have seen a lot a recipes trying to duplicate the variety sold
this is a wonderful, quick salad to make anytime. i usually serve it at cookouts or bbqs. or, i just make it for myself because it is so easy and tasty! for a variation on this recipe you can add a little feta cheese! or you don't have to add the balsamic
i slightly adapted this recipe from fleischmann's bread world site. prep time does not include rise time. paczki, pronounced pohnch-key, are polish doughnuts traditionally deep fried and eaten to celebrate fat tuesday (mardi gras). this flavorful baked
this is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! if you are looking for a basic white bread that has great flavor, then this recipe is for you!
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