• Mon - Sun : 8:30am to 9:30pm

chilled mocha



# # # # # # # # # # # # # #


  • Carbohydrates: 356.4
  • Fats: 15.0
  • Dietary Fiber: 134.0
  • Minerals: 11.0
  • Proteins: 9.0
  • Vitamins: 24.0
  • Water: 21.0


  1. -put coffee in a tall glass and add water
  2. -put in freezer for 10-15 minutes to chill
  3. -pour into a blender
  4. Add the remaining ingredients
  5. And blend
  6. -enjoy !

Step 4

Total Time in Minute 12

Ingredients Count 7

cooking chilled mocha

See More Relate Photo


Instant coffee


Coffee creamer

Chocolate syrup



Ice cubes

chilled mocha Related Video

































You may Interest

aioli style potatoes

i found this recipe on the back of my potato bag and they are so good! i used klamath pearl potatoes that i bought at trader joe's but you could use any very small potatoes. aioli  style potatoes

alphabet beef vegetable soup crock pot

good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! i made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. it still tasted fine, it was just thicker. make s alphabet beef vegetable soup  crock pot

aromatic fruit salad

i love the spicy syrup that goes over these sweet fruits. the measurements were a little hard you may want to scale down the watermelon and just do it by eye. aromatic fruit salad

bacon meatballs

because everything is better with bacon. bacon meatballs

baked pecan french toast

the chore of making french toast on a weekday morning is standing over the stove when you're short on time. by assembling breakfast the night before, then letting the french toast bake instead of fry, you've got more time to get organized for the new day. baked pecan french toast

baked spanish rice

this "kicked up" rice dish is a family favorite. if you have some saffron threads, add in a good pinch for even extra flavor. make certain to use only converted rice for this recipe. if you do not like it spicy then use only a pinch or omit completely. baked spanish rice

beef lumpia

this can be substituted with ground pork. this is one of my favorite filipino dishes. serve with rice and sweet and sour sauce as your dipping sauce. it's a long process for prep time but it is definitely worth it! beef lumpia

blend of nations chicken

this dish is wonderful done on the grill. it was inspired by the wonderful ingrediants found across the world in zwt iii. serve with a crispy green salad (try easy (mostly traditional) caeser salad for something different; and a crusty baquette. **cooki blend of nations chicken

blueberry cheesecake trifle

i was in the mood for a trifle, but have to watch sugars and fats, and i really wanted something "cool" tasting. this has a mild lemon flavor to complement the blueberries....they go so well together! blueberry cheesecake trifle

broccoli mandarin orange salad

easy, tasty broccoli salad. great for lunch or dinner.i got the recipe from good taste fine recipes. broccoli mandarin orange salad

brooke s easy lasagna

i got this recipe from a good friend of mine. i never make lasagna any other way now. there is no need to soak the noodles and deal with that soggy mess. just layer the ingredients (adding whatever else you like!) and stick it in the oven. pick a spaghett brooke s easy lasagna

butternut squash risotto with sage mangia mangia

this is not only colorful it's delicious! risotto is a comfort in my book! it's so creamy, so good, it's almost a crime not to try it. once you do, you'll never make regular rice again! there are so many combinations in the risotto arena. i've tried many, butternut squash risotto with sage mangia    mangia

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us