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chilled minted melon soup ww core



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  • Carbohydrates: 87.9
  • Fats: 0.0
  • Dietary Fiber: 70.0
  • Minerals: 2.0
  • Proteins: 4.0
  • Vitamins: 0.0
  • Water: 7.0


  1. Pure honeydew
  2. Mint
  3. Lime juice and ginger root in a blender until smooth
  4. Serve immediately or transfer to a container and refrigerate up to 2 days
  5. Top each portion with 1 tablespoon of yogurt before serving
  6. Garnish with slivered mint leaves if desired
  7. Yields about 1 cup per serving

Step 5

Total Time in Minute 10

Ingredients Count 5

cooking chilled minted melon soup  ww core

See More Relate Photo


Plain fat-free yogurt

Mint leaf

Fresh lime juice

Honeydew melon


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