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this is a wonderful and flavorful side-dish from taste of home that i make often. it makes a lot, but i simply place left-overs in the freezer with great results. depending on your family's preference, use hot or mild pork sausage.
this is another salad dressing that dh and i have been making for years. it is a variation of one by the frugal gourmet. we added more blue cheese. we enjoy it and hope you will too! (jeff smith's original recipe calls for 1/4 cup bleu cheese and 2
this pasta sauce has always been a favorite when i serve it at home or at parties. the spice amounts are not precise, since i don't measure. i strongly recommend tasting and adjusting the spices during the simmering process. as always, when i use mushroom
i like to take some help from canned foods in the evenings after work. by adding some fresh ingredients, it makes everything delicious and easy. these potatoes are a breeze to make and still weight watchers friendly.
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