from the holy trinity lutheran church cookbook that i acquired at a book sale. this was submitted by helen brockman. the name caught my eye. this has cream cheese, apricot preserves, mustard and some zip!
fruity, thick and nutty! a great way to have a breakfast on the run. blend it up and take it with you. enjoy this drink full of calcium and protein! the raisins are the sweetener but if you like it sweeter you can add some sugar or honey. freeze the apric
i made this one last night and hubby was looking for another one before he had finished the first! this is the best chicken sandwich i have ever made...and it took about 10 minutes to put together ! great for lunch or dinner....a hearty sandwich with lo
this recipe came from simon rimmer or greens vegetarian restaurant in manchester. this is the original recipe but as i am trying to watch my weight i use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which brings it to
this is from the australian womens weekly. we made it over the weekend and it was really delicious. i managed to find a seed mix already made up in the supermarket that i used. i modified slightly - did not use the raisins, used 3/4 cup mashed banana and
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