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chilled lentil salad with spicy vinaigrette



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  • Carbohydrates: 261.5
  • Fats: 11.0
  • Dietary Fiber: 4.0
  • Minerals: 85.0
  • Proteins: 29.0
  • Vitamins: 5.0
  • Water: 11.0


  1. In a large pot
  2. Bring the water and salt to a boil
  3. Add the lentils
  4. Reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked
  5. Drain
  6. In a colander
  7. Rinse the cooked lentils under cold water until slightly cool
  8. Then place them in a bowl
  9. Whisk together the remaining ingredients
  10. Pour over the lentils and combine well
  11. Chill for 1 to 2 hours and serve cold

Step 7

Total Time in Minute 45

Ingredients Count 8

cooking chilled lentil salad with spicy vinaigrette

See More Relate Photo




Dried lentils

Olive oil

White wine vinegar

Ground cumin

Ground coriander


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