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i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
this is a favorite from my childhood. my mother found it in sunset magazine back in the late 70's and made it a winter staple. it's cheap, low in fat, and high in all the good stuff. leftovers make great lunches during the following week.
supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. they say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. recipe from eating well and placed here fo
mmmm, do you love avocado as much as i do? this is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. i've made it with havarti cheese as well as swiss. number of servings depends on people's appetites.
i have been making these for years. they are a very easy version that do not take much time or energy to make. just throw them in the fridge to marinate then throw them in the oven on low temp for several hours while you do whatever you want.
this is such a delicious way to fix mashed potatoes. if you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! easy and delicious!
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