1 dish main course of ground turkey, egg noodles and cream of mushroom soup plus a few added ingredients chosen by my 8 year old son and you've almost got stroganoff. great for those who aren't big sour cream fans or who just don't have it on hand.
delicious, great party soup and a good way to use leftovers. this makes a huge batch. i use chicken stock from concentrate (minor's or better than bouillon) which have a good flavor and take up less cupboard space than cans or cartons of ready-to-use st
this smoothie is an amazing fusion of flavors. i made it up this morning and the kids said it is the best they have ever tasted. that is a huge compliment from my 5 kids who all have different tastes. i made and will make this in my vitamix.
i've been fiddling around trying to make a perfect sausage gravy for years and i think i finally hit on it with this one. my spices and seasonings are never actually "measured," so play around with them until it suits you! just a disclaimer: this gravy is
ooooh! flan! with a carmelized crust....and a hint of coffee flavor...luscious! only make when you have company, so you don't make a pig of yourself!! it's important to use a nice heavy saucepan to carmelize the sugar so it doesn't scorch or burn. pr
cashew cream stands in for dairy in a variety of ways. in the raw food world, it is used for lots of desserts. when you cook with it, it can be so much more-from cheese filling in ravioli to heavy cream in soups. it can be stored 2-3 days in the fridge a
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