this is one of many recipes from jeff baldwin's restaurants in clinton twps, mi. i have taken many of jeff's culinary classes which are such fun !! it is our favorite friday night, have to get out, place to go !! jeff serves great food, has the best staf
this dressing is posted in recipe #226217. however, it goes so well with any mixture of vegetables and fruit, that i figured it deserved to have a listing of it's own. i've doubled the ingredients from the original posting. i've been putting this on ev
a long time ago i had a recipe from a basque cookbook for really tasty eggs poached in a simple stew of tomatoes, peppers, and onions. i've since lost that recipe, but this is pretty close to the flavors (though i won't claim it as authentic basque cooki
this is in response to a request on the boards. i haven't tried it yet, but it's making my taste buds water. can't wait for my blueberries to produce enough fruit so i can make this. cook time includes processing of filled jars only.
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