we have trouble eating up a large cake, i end up throwing out a lot. so here is my answer to that problem. this makes a 9 inch round, simply delicious cake that i know you will love. and it's easy to make, so you can always have a fresh one.
this is from giada de laurentis' every day food show. i'm adding it here because i can never find recipes a second time on the food network website. these are yummy biscotti dipped in meleted chocolate for extra yummyness!
greek chef and restaurateur theodore kyriakou (widely considered to be the finest greek chef in britain) says of this recipe: "this dish is best made with the strongly flavoured salted anchovy fillets (be sure to rinse them well), but the anchovies from t
these are tasty little nuggets from cooking light. they're not too sweet but just right. i think next time i make them i will add dried cranberries or some nuts, as imo they need some more texture. when i made them i used white wheat flour and regular mil
being german, fall reminds me of oktober fest, brats and beer! but brats also remind me of football games and the north woods too! this is a different type of brat recipe, esp with the addition of the marinated/grilled onions. from a grilling website.
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