here's a great appetizer for springtime entertaining. the bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass, with the sesame sauce nearby, served in a radicchio
an easy, tasty indian dish that goes great with naan or rice. the more finely you chop the pepper, the hotter it will be. [[thanks to charishma ramchandani for the correction about the curry powder!]]
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