#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Lunch #Main-dish #Fruit #Poultry #Easy #Holiday-event #Chicken #Turkey #Dietary #Low-sodium #Inexpensive #Low-in-something #Meat #Duck #Taste-mood
just got back from apple hill with some nice acorn squash. decided to stuff them and this is what i came up with working with what we had on hand. did have a little stuffing left after stuffing 2 smallish size squash.
"this is our saturday-night plat du jour and, because its preparation involves the basics of french cooking, it’s also the first dish we teach young cooks: there’s the browning of the meat, the softening of the mirepoix, the reduction of wine, and the lon
adapted from the penzey's spices catalog. these are very moist and speckled with tiny bits of chocolate. i fill my muffin tins very full,m so i actually only get 12 large muffins (which require more like 20-25 minutes cooking time), but if you prefer sma
delicious either roasted or barbecued. check internal temperature. you want it to be pink (160°f). remember that it continues to cook a bit after you remove it from the cooking source don't be shy with the garlic. try serving a bit of horseradish on the
this recipe came to me in an email today regarding a new copycat recipe. " pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." secret recipe tips - be sure to let the pecans and bananas show for a nice presentation.
endive makes a lovely salad or cooked like this recipe. i love a variety of vegetables and this is one i enjoy making. cook longer or less depending on your personal taste. use fresh herbs if they are available increase herbs to 3 tbsp if you use fresh an
Follow the food story Find cooking methods, recipes, tastings and everything about food here.