• Mon - Sun : 8:30am to 9:30pm

chilled czech blueberry soup boruvkova polevka studena



# # # # # # # # # # # # # # # # #


  • Carbohydrates: 280.3
  • Fats: 28.0
  • Dietary Fiber: 56.0
  • Minerals: 3.0
  • Proteins: 8.0
  • Vitamins: 56.0
  • Water: 9.0


  1. Boil 2 cups of blueberries in the water
  2. Stir in salt
  3. Cinnamon
  4. And sugar
  5. Remove from heat
  6. Whip flour into the sour cream
  7. Then whip both into the hot liquid
  8. When well blended
  9. Return the pot to the heat and bring to a boil
  10. Reduce heat and stir until thickened
  11. Remove from heat
  12. Stir in another 1 / 2 cup of blueberries
  13. And chill in refrigerator
  14. When ready to serve
  15. Stir in the remaining 1 / 2 cup of blueberries and ladle into bowls
  16. Cooking time includes chill time

Step 9

Total Time in Minute 135

Ingredients Count 7

cooking chilled czech blueberry soup  boruvkova polevka studena

See More Relate Photo






Sour cream



chilled czech blueberry soup boruvkova polevka studena Related Video

































You may Interest

almond chinese chews

i haven't tried these yet; i'm not big on sweets, but they looked good for when i do get that occasional craving. almond chinese chews

almond lemon chocolate chews rsc

ready, set, cook! reynolds wrap contest entry. this special little cookie is packed with flavor. it really has all my favorite flavors, almonds, lemon and dark chocolate. the special bonus with this cookie is that it caramelizes on the bottom when it ba almond lemon chocolate chews  rsc

alsatian quiche

who eats quiche? make one and watch it disappear. makes a great brunch item. alsatian quiche

apple cider cake mix doughnuts

the fall always reminds me of a few things the changing of the leaves, cool crisp air, halloween and of course warm apple cider doughnuts. these are very yummy and are best served warm. be sure to make plenty because these don't last very long. apple cider cake mix doughnuts

apricot pecan tassies

i've made these great one-bite apricot pecan "pies" for my christmas gift trays for a couple of years and always get rave reviews. i love the dried apricots, but you could substitute almost any dried fruit you like. i got this recipe from a christmas co apricot pecan tassies

baby potatoes with creamy goat cheese and fine herbs

from food network kitchens very easy, very elegant and very tasty! baby potatoes with creamy goat cheese and fine herbs

bacon and sage potato pancakes

this is a great alternative to your traditional side dishes and kids will love them! bacon and sage potato pancakes

bacon fried corn

a nice alternative to the ordinary side dish! found in the "changing thymes" cookbook. bacon fried corn

bacon wrapped pork roast

a savory pork roast that fills the entire home with an appetizing aroma. this dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! the roast is not only pleasing to the taste, but it's appea bacon wrapped pork roast

bacon broccoli cheese ball

meet the cook: needing a quick appetizer one night when dinner was running late, i combined a few leftovers into this easy cheese ball. for variety, you can shape it into a log, or substitute favorite herbs for the pepper. bacon broccoli cheese ball

balsamic glazed roasted chicken

this tangy dish nicely combines sweet and sour flavors. this is a great recipe for the single, busy person: it can even be made in a counter-top oven! i usually serve this with rice, or i pull the meat off the bone and serve it on a salad. balsamic glazed roasted chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us