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chilled cucumber and yogurt soup



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  • Carbohydrates: 88.4
  • Fats: 6.0
  • Dietary Fiber: 26.0
  • Minerals: 14.0
  • Proteins: 9.0
  • Vitamins: 12.0
  • Water: 2.0


  1. Place cucumber in blender
  2. Add the yogurt
  3. Add remaining ingredients and process until smooth
  4. Chill at least 2-4 hours or overnight

Step 4

Total Time in Minute 11

Ingredients Count 8

cooking chilled cucumber and yogurt soup

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Garlic cloves




Cumin seed


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