so versatile, i could eat eggs for breakfast, lunch and dinner. that sentiment seems to be widely shared given the number of dishes from the world over featuring this staple. this italian dish is my take on a weight watcher's recipe.
this is a simplified version of a swedish potato recipe. i modified it from a recipe in the book called "potatoes". the flavor is a little unusual but in a really good way. fresh bay leaves work best in this recipe but dry leaves are just fine. you'll nee
this is a simple but warming soup which tastes so good you will never want tinned again! i learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! this soup is hard to get wrong. don't skimp on the flour
Follow the food story Find cooking methods, recipes, tastings and everything about food here.