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chilled cream of sorrel soup

Desciption

Tags

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Nutritions

  • Carbohydrates: 454.6
  • Fats: 34.0
  • Dietary Fiber: 27.0
  • Minerals: 18.0
  • Proteins: 28.0
  • Vitamins: 60.0
  • Water: 16.0

Steps

  1. In a soup or large saucepan
  2. Melt butter and cook onion until tender
  3. Add potatoes and sorrel and combine with onions
  4. Add stock
  5. Pepper
  6. Tarragon and a little salt
  7. Bring soup to boil
  8. Reduce heat and cover
  9. Simmer gently until potatoes are cooked
  10. About 30 minutes
  11. Puree soup in a blender chill thoroughly
  12. Stir in cream
  13. Taste and adjust seasoning
  14. Adjust consistency with additional cream or chicken stock if necessary

Step 9

Total Time in Minute 40

Ingredients Count 9

cooking chilled cream of sorrel soup

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Ingredients

Butter

Onion

Potatoes

Sorrel

Chicken stock

Fresh ground black pepper

Salt

Whipping cream

Hard-boiled eggs

chilled cream of sorrel soup Related Video

 

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