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chilled cream of celery soup



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  • Carbohydrates: 109.1
  • Fats: 2.0
  • Dietary Fiber: 50.0
  • Minerals: 11.0
  • Proteins: 12.0
  • Vitamins: 3.0
  • Water: 6.0


  1. In a medium saucepan simmer water
  2. Celery
  3. Onion
  4. And caraway seeds until celery is very tender
  5. About 30 minutes
  6. Cool mixture slightly and in a blender puree in batches until smooth
  7. Transferring to a bowl
  8. Stir in buttermilk and salt and pepper to taste
  9. Chill soup
  10. Covered
  11. At least until cold
  12. About 6 hours
  13. And up to 1 day
  14. Before serving
  15. Season with salt and pepper
  16. If necessary

Step 5

Total Time in Minute 40

Ingredients Count 5

cooking chilled cream of celery soup

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Caraway seed


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