a yummy,easy,chilled crab dip for veggies or crackers. it never lasts long wherever i take it! it even tastes good with fat-free ingredients! i got this recipe from a cookbook-lehi city sesquicentennial cookbook.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Appetizers #Eggs-dairy #Seafood #Easy #Refrigerator #Dinner-party #Holiday-event #Picnic #Summer #Dips #Crab #Cheese #Food-processor-blender #Seasonal #Shellfish #To-go #Equipment #Small-appliance #Presentation #Served-cold
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my husbands friend gave us this recipe. he makes it all the time. he told us about it and gave us the recipe, we tried it and like it. so i thought i would share. i know there are other tater tot casseroles listed, but i did not see this one, so i posted
cobbeler that can be made with any kind of fruit filling. i got this from my sister.
from fooddownunder.com. great on chicken and fish. can also be used as a dip or in place of red or green salsa on enchiladas.
great healthy white and wheat flour blueberrry and banana muffins. i combined two recipes found online and tweaked a little to make these yummy treats.
i love fruit sorbets. this one turned out very well and was not that hard to make.
a very healthy and delicious make ahead breakfast that everyone in your family will love. it’s not too sweet, but you could adjust to your own taste if you want
this reheats in the microwave for 15 seconds and it’s just like warm out of the oven.
thi
from the breast of friends - very simple and yummy! i use campbells chicken noodle and stove top stuffing.
i love this dressing! i am the queen of cheapskates so i've been making my own. my mom gave me a cookbook that had this in it and i eat it all the time. i used a little under a cup of milk and mix 1 tbsp melted butter in with it when i don't feel like goi
my sil made this for us when we went back home last year. i could not leave without the recipe. it is so very good. use as much or as little lemon juice as you want, i wrote 1/4-1/2 cup because it varies with people's tastes. i hope you enjoy it!!
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