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my husband's friend mark introduced me to this recipe. they always disappear quickly when i serve them at gatherings. you may need to add a little more or a little less of the ingredients to get enough mixture. if you have some left over, it's pretty good
a different twist on corn bread, this is sweet and very moist. it's been a favorite with hubby and the kids around here for years. if you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. th
beautifully seasoned salmon on a bed of veggies which i also served on a bed of shirataki (pronounced she-rah-tah-kee)fettuccine noodles that low carb food!: containing 3g of carbohydrate per serving. low calorie: 20 cal / 4 oz. no cholesterol, no sug
this is one of those recipes i made up one night because i was tired of the same old thing i did with chicken breasts. it is tangy and different, and i serve it with couscous or brown rice as a side dish.
this is from a free recipe card that they used to give out on the bc ferries. it is a tomato based chowder and is very good. the recipe calls for clam nectar but the recipe zaar software changes it to clam juice. i'm pretty sure it's the same but you neve
this dip is so yummy! i have tried others that i thought were good, but felt like they were missing something and it inspired me to come up with my own. sometimes i will make this dip for dinner and serve it with toasted baguette slices. i add pepperon
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