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chilled corn salad



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  • Carbohydrates: 141.0
  • Fats: 7.0
  • Dietary Fiber: 19.0
  • Minerals: 6.0
  • Proteins: 8.0
  • Vitamins: 3.0
  • Water: 8.0


  1. Cook the corn according to package directions and allow it to cool
  2. In a mixing bowl
  3. Combine the cooled corn with the onion
  4. Green pepper
  5. And the parsley
  6. Stir in the olive oil and vinegar
  7. Add the salt and pepper and stir
  8. Cover and chill in refrigerator for at least one hour prior to serving

Step 5

Total Time in Minute 90

Ingredients Count 8

cooking chilled corn salad

See More Relate Photo


White corn


Green bell pepper

Fresh parsley

Cider vinegar

Extra virgin olive oil


Black pepper

chilled corn salad Related Video

































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