i got this recipe off of the food network website. it was on the good eats episode, dip madness. i adjusted the directions a little bit from the original recipe. i also didn't add the cayenne that it called for and insted added some red pepper flakes. num
this addictive dip is from the july '09 cooking light issue. i served this for dipping with pita chips and also with bread cubes. it makes a wonderful sandwich spread - we put it on a turkey sandwich. the original recipe didn't call for the olive oil; i
this recipe works best in the food processor. i find that this recipe is grainy if you use roasted red peppers from a jar. this dip goes well with tortilla chips, raw vegetables, or even as a replacement for mayonnaise on your favorite sandwich. every
i've been making this since the 1970's and it's great for satisfying that cheesecake craving. for pot luck or family gatherings, double the recipe and serve in a trifle bowl. choose any type of pie filling, but i've found when doubling the recipe, one c
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