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chilled cauliflower a la grecque



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  • Carbohydrates: 303.0
  • Fats: 44.0
  • Dietary Fiber: 14.0
  • Minerals: 5.0
  • Proteins: 8.0
  • Vitamins: 23.0
  • Water: 3.0


  1. In a large saucepan
  2. Whisk together the olive oil
  3. Lemon juice
  4. Oregano
  5. Basil
  6. And garlic
  7. Simmer while you prepare the cauliflower
  8. In a large saucepan
  9. Parboil the cauliflower in boiling water for 5 minutes
  10. Drain
  11. Add cauliflower to dressing in saucepan
  12. Toss to coat
  13. Take off the heat and place in a bowl
  14. Set aside to marinate for 1 hour at room temperature
  15. Then chill for 2 hours
  16. Before serving
  17. Add parsley
  18. Onion
  19. Radishes
  20. Feta
  21. And olive
  22. Toss well
  23. To serve
  24. Cover a large platter with spinach and with a slotted spoon
  25. Put the salad on top of the greens in the center of the platter
  26. Pour remaining dressing over spinach and serve immediately

Step 12

Total Time in Minute 205

Ingredients Count 12

cooking chilled cauliflower a la grecque

See More Relate Photo


Olive oil

Fresh lemon juice

Dried oregano

Dried basil

Garlic clove


Fresh parsley

Red onion

Red radish

Feta cheese

Greek olive


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