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chilled cantaloupe soup



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  • Carbohydrates: 69.7
  • Fats: 0.0
  • Dietary Fiber: 56.0
  • Minerals: 0.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 5.0


  1. In blender or food processor blend together melon and juice until smooth
  2. Place in large bowl and stir in lime juice and cinnamon
  3. Cover and chill for at least 1 hour
  4. Sprinkle with mint to garnish and serve

Step 4

Total Time in Minute 15

Ingredients Count 5

cooking chilled cantaloupe soup

See More Relate Photo



Orange juice

Lime juice

Ground cinnamon

Of fresh mint

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