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chilled cantaloupe peach soup with ginger mint



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  • Carbohydrates: 206.0
  • Fats: 3.0
  • Dietary Fiber: 172.0
  • Minerals: 3.0
  • Proteins: 7.0
  • Vitamins: 5.0
  • Water: 16.0


  1. Remove skin and seeds from cantaloupe and dice the flesh
  2. Cut peaches in half and remove stone
  3. Place cantaloupe
  4. Peaches
  5. Ginger
  6. Tabasco sauce
  7. Cream cheese
  8. And lime juice in a blender and puree until well blended
  9. Strain if necessary
  10. Garnish with honeydew melon and fresh mint
  11. Serve in chilled bowls

Step 6

Total Time in Minute 15

Ingredients Count 8

cooking chilled cantaloupe peach soup with ginger   mint

See More Relate Photo



Fresh ginger

Tabasco sauce

Cream cheese


Juice of


Honeydew melon


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