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its so good it's addicting, hence the name. it's easy and delicious. serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. also try using chicken wings or with fish.
my babci's (grandmother's) babka is a bit drier and more like bread than most that i have made or eaten. while i like the softer, more cake-like versions, my family has other ideas! my father used to have thin sliced babka with easter ham as a sandwich.
easy and elegant made from a box, but who would have thought? i like to use the savory herb stove top stuffing mix, but you can use any flavor you have on hand. dh and i are watching our cholesterol intake and are amazed at how low this dish is and so sat
this is mama's recipe for slow oven baked brisket. she alway marinates in one of those large, turkey size oven bags . pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . makes a very flavorful dish. leftovers m
from 'vegetarian' by linda fraser with only a few small changes. baby spinach or swiss chard can be used instead of beet greens. reminder: beet greens and swiss chard require a little longer cooking time than baby spinach. for a less aggressive garlic pre
the lightest scones i ever had, but be careful it requires a light hand. don't overmix and knead the dough too much or they will turn out very tough. undermix in better.use only a small amount of flour on the kneding board and knead lightly until very smo
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